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SAVOY TRUFFLE

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The Beatles menu

Paroles et musique : George Harrison
Tonalité :

 E7  Cream tangerine and montelimart
 F#   A ginger sling with a pineapple h A  eart
 G   A coffee dessert, yes, you know it's good  B  news
But you'll h Em ave to C/E  have them all pulled out
Af Em ter the C/E  savoy C  truffl G  e.
 
 
 E7  Cool cherry cream  and a nice apple tart
 F#   I feel your taste all the time we'ra a A  part
 G   Coconut fudge really blows down those b B  lues
But you'll h Em ave to C/E  have them all pulled out
 Em After the C/E  savoy C  truffl G  e.
 
 
 Em You might not feel it now A 
But when the  A(sus4) pain cuts th A  rough
You're gonna k G now and  B  how
 Em The sweat is gonna fill  A  your head
When it be A(sus4) comes too  A  much
You'll sh G out a B  loud.
 
 
Instrumental : E7   F#   A   G 
 
 
But you'll h Em ave to C/E  have them all pulled out
 Em After the C/E  savoy C  truffl G  e.
 
 
 Em You know that what you eat you are A 
But what is  A(sus4) sweet now  A turns so G  sou B  r
 Em We all know obladi-blada A 
But can  A(sus4) you  show  A me where you G  are B   ?
 
 
 E7  Cream tangerine and montelimart
 F#   A ginger sling with a pineapple h A  eart
 G   A coffee dessert, yes, you know it's good  B  news
But you'll h Em ave to C/E  have them all pulled out
 Em After the C/E  savoy C  truffl G  e
Yes, you'll h Em ave to C/E  have them all pulled out
 Em After the C/E  savoy C  truffl G  e.
Version : 1.0
Dernière modification : 2012-10-10
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